Peru Decaf Coffee – Smooth, Sweet & Silky Medium Roast (Swiss Water Process)

Peru Decaf — Smooth, Silky, and Naturally Sweet (Without the Caffeine)

Our Peru Decaf delivers the same smooth, silky character as our regular Peruvian medium roast — just without the caffeine. Decaffeinated using the Swiss Water Process, this blend keeps its natural sweetness, soft cocoa notes, and clean finish while remaining chemical‑free and full of flavor.

It’s mellow, balanced, and perfect for late‑night cups, caffeine‑sensitive drinkers, or anyone who wants premium coffee without the buzz.

Why You’ll Love It

• Swiss Water Process Decaf — 100% chemical‑free, preserving natural flavor
• Smooth Medium Roast — Silky body with gentle sweetness
• Soft Cocoa Notes — Warm, comforting, and easy to drink
• Low Acidity — Gentle on the stomach and perfect for daily sipping
• Freshly Roasted — Small‑batch quality for consistent clarity
• Multiple Grind Options — Whole bean, coarse, standard, or espresso
• Versatile Brewing — Ideal for drip, pour‑over, French press, or iced decaf

Flavor Profile

• Roast: Medium
• Notes: Soft cocoa, mild sweetness, clean finish
• Texture: Silky, smooth, balanced

Perfect For

• Evening or late‑night coffee
• Caffeine‑sensitive drinkers
• Fans of smooth, sweet medium roasts
• Anyone who wants full flavor without caffeine

Brewing Tips

• Use 1–2 tbsp per 6 oz of water
• Pour‑over highlights the silky sweetness
• Add cream for a richer, dessert‑like cup